In regards to
Who am I?
Robert SCHILLER – Food Process Engineer – 54 years old
Expert in the management of international agri-food projects.
PROFILE
DIPLOMAS
- Electrical authorization
- 2016
- General engineering
- 2003
- Dairy Industry Senior Technician
- 1992
- BTA Milk production
- 1990
- Bac Const. Mechanical
- 1988
LANGUAGES
Fluent English
German - school
PROFESSIONAL CAREER
ALPASTART - Manager
2012 - Present /Start-up of food-processing facilities
Masson Beaumont Cheese Factory
2009 - 2011 / Production Manager
Pochat cheese dairy - Annecy le Vieux
2005 - 2009 / Resp. Cutting & packaging production
Fromagerie Masson & Eteaux Cheese Company
1998 - 2001 /Cheesemaker: production of Reblochon, Tommes de Savoie & Raclette
Fruité Company - La Roche s/ Foron
1997 - 1998 / Tetrapack packaging machine driver
Algovital Company - Cannes
1995- 1997 / Cosmetics manufacturing technician
Pastoral group of the Aimes coast
1995 / Assistant Cheesemaker in Alpine pastures
Companies Actini international and Actimonde
1993 - 1994 /Project and assembly assistant, responsible for staff training at 3 dairies in Russia and Uganda